Natural Green Tea Extract Green tea polyphenols factory supply powder

Camellia Sinensis Leaf Extract—quite the tongue twister, isn’t it? You might know it by a more straightforward name: green tea extract.This plant-derived ingredient is largely celebrated in cosmetics for its rich profile of beneficial properties. Extracted from the Camellia sinensis plant leaves, this extract is a powerhouse of antioxidants, catechins, and various vitamins.

Green tea is very popular because of its marked health benefits comprising its anticancer, anti-oxidant, and antimicrobial activities, as well as its effectiveness in reducing body weight. Additionally, it was recognized by Chinese people as an effective traditional drink required for the prophylaxis against many health ailments. This is due to the complex chemical composition of green tea, which comprises different classes of chemical compounds, such as polyphenols, alkaloids, proteins, minerals, vitamins, amino acids, and others.

There are several specifications about Green Tea Extract.

Details about product specifications are as follows:

30 % -98 % Green tea polyphenols

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The leaves have been used in traditional Chinese medicine and other medical systems to treat asthma (functioning as a bronchodilator), angina pectoris, peripheral vascular disease, and coronary artery disease.

Recent medical research on tea (most of which has been on green tea) has revealed various health benefits, including anti-cancer potential, effects on cholesterol levels, antibacterial properties and positive effects for weight loss. It is considered to have many positive health benefits due to tea's high levels of catechins, a type of antioxidant.

Antioxidant and Hepatoprotective Activity

In traditional medicines, green tea is considered a reference drug for many plant species with respect to its anti-oxidant potency. The interaction with reactive oxygen species could be accomplished by the polyphenolic compounds existing in green tea via possessing different degrees of free radical scavenging properties, particularly toward oxygen-free radicals and to some extent toward nitrogen (NO) species’ production inhibition. Besides, green tea polyphenols possessing ortho-dihydroxyl functional groups, exemplified by epi-catechin and epi-catechin gallate, are good antioxidants that act in synergism with endogenous α-tocopherol.

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★Food & Beverage

★Dietary Supplements

★Cosmetics

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